Saturday, 15 October 2016

Chapter : Improvement in food resources

Methods of plant breeding, Classical selection breeding, Induced mutation breeding, Tissue culture, Improved plant varities: Pest resistant, disease resistant, High yield, Biofortification, Single Cell Proteins
Animal Breeding, Inbreeding, Outbreeding, MOET, Dairy Farming, Fisheries, Apiculture, Poultry farming.

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